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Your search generated 325 results
Spire Hospitality

Sous Chef

Bloomington, Minnesota

Spire Hospitality

Description The Renaissance Minneapolis Bloomington Hotel is seeking a creative, skilled, guest-focused Sous Chef to join their team of fun-spirited team members! Must work evenings and weekends. The 250+ room hotel, with nearly 5,000 squar...

Job Type Full Time
GPM Investments

Dunkin Donuts Baker/Finisher - Overnight Shift

Hampton, Tennessee

GPM Investments

Dunkin Donuts Baker/Finisher - Overnight Shift Requisition ID 2025-254906 Brand Dunkin' Donuts Position Type Part-Time Location : Address 4953 Highway 19-E Overview Join Our Team as an Overnight Baker/Finisher at Dunkin' Donuts! Are you a n...

Job Type Part Time
Omni Hotels & Resorts

Sous Chef Ryder Cup Grille

Frisco, Texas

Omni Hotels & Resorts

Sous Chef | Ryder Cup Grille Job Locations US-TX-Frisco Requisition ID 2025-128419 # of Openings 1 Category (Portal Searching) Culinary Overview THE MODERN HOME OF AMERICAN GOLF Discover The Modern Home of Golf at our Frisco resort & spa. A...

Job Type Full Time
Deer Valley Resort

East Village Assistant Sous Chef - Winter 2025 - 26

Heber City, Utah

Deer Valley Resort

Seasonal (Seasonal) Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. ...

Job Type Full Time
Highgate Hotels, LP

Pastry Cook I

Nashville, Tennessee

Highgate Hotels, LP

Pastry Cook I Requisition ID 2025-71943 Category Culinary Job Location US-TN-Nashville Property The Joseph, a Luxury Collection Hotel, Nashville Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospi...

Job Type Full Time
Grand Geneva Resort & Spa

Pastry Cook I

Lake Geneva, Wisconsin

Grand Geneva Resort & Spa

Description If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to ...

Job Type Full Time
Omni Hotels & Resorts

Sous Chef Lucero

Tempe, Arizona

Omni Hotels & Resorts

Sous Chef | Lucero Job Locations US-AZ-Tempe Requisition ID 2025-129520 # of Openings 1 Category (Portal Searching) Culinary Location Omni Tempe Hotel at ASU Located at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Te...

Job Type Full Time
Omni Hotels & Resorts

Kestra Restaurant Chef

Boston, Massachusetts

Omni Hotels & Resorts

Kestra Restaurant Chef Job Locations US-MA-Boston Requisition ID 2025-129512 # of Openings 1 Category (Portal Searching) Culinary Overview The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and...

Job Type Full Time
Bally's Corporation

Cook - Intermediate Macau Kitchen Asian Cuisine (Must be multilingual in English and Cantonese and/or Mandarin)

Atlantic City, New Jersey

Bally's Corporation

Description Why Bally's? Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado,...

Job Type Full Time
Washington College

Boars Head Cook

Chestertown, Maryland

Washington College

Job Details Job Location WASHINGTON COLLEGE - CHESTERTOWN, MD Position Type Regular Staff (FT)   Salary Range $16.00 - $17.00 Hourly Description Assist with cooking at the MET. Running the cash register. Includes but not limited to daily cl...

Job Type Full Time

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