Cook

Description

Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.

Summary:
The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets.

Responsibilities:
1.Prepares food.
2.Follow ServSafe sanitary policies and procedures for preparation, storage and service of food.
3.Completes cleaning and sanitation assignments.
4.Processes, stores, and utilizes leftover foods.
5.Instructs and assists meal servers.
6.Supports and promotes Wayne UNC Health Care's Guest Relations Policy.
7.Supports Wayne UNC Health Care's Corporate Compliance efforts.
WAYNE

Other information:
Education
High School Diploma or equivalent

Licensure/Certification
Not applicable

Experience
*At least one year experience as a cook in an institutional/restaurant setting.
*Knowledge, Skills and Abilities
*Ability to speak, read, write and communicate effectively

Valid NC Driver's License: No.
(If driving a Wayne UNC Vehicle, must be 21 years old and MVR must be approved by Risk Management.)

DIET-258
01.8310.DIET-258.NON-CLIN

Legal Employer: Wayne Health

Entity: Wayne UNC Health Care

Organization Unit: Food&Nutr Svcs

Work Type: Full Time

Standard Hours Per Week: 40.00

Work Assignment Type: Onsite

Work Schedule: Day Job

Location of Job: WAYNE MED

Exempt From Overtime: Exempt: No