Dining Services Attendant (Cactus Grill) (Academic)

The Dining Services Attendant performs various duties necessary for the preparation and service of food. This is the first in a series of four classifications and is distinguished from the Dining Services Attendant, Senior in that incumbents do not have lead responsibilities. This class typically reports to a Dining Service Supervisor or Cook Lead.

Visa sponsorship is not available for this position.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; sick leave and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

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• Sets
  up and replenishes serving lines and serves customers in food service
  unit.
• Serves
  items following portion control.
• Performs
  food preparation tasks such as sandwich and salad making and beverage
  preparation, following written standardized recipes.
• Cleans and processes fruits and vegetables and prepares various salads, according
  to written standardized recipes.
• Weighs,
  labels, dates, and stores all food items.
• Operates
  and cleans food service equipment.
• Inventories
  area and completes required forms.
• Cleans
  countertops, walls, shelves, drain screens and floor mats.
• Maintains
  sanitation, health and safety standards in work area.
• Stocks
  as needed.
• Greets
  and serves customers in a friendly and courteous manner.
• Takes
  suggestions and passes them on to the supervisor.
• Actively
  solves problems wherever possible.
• Works
  harmoniously with coworkers.

Knowledge, Skills, and Abilities (KSAs):

• Knowledge
  of cleaning equipment, products, techniques and standards.
• Skills
  in using cleaning products and equipment.

Physical Requirement:

• Occasionally
  lifts, transfers and moves a maximum of 50lbs.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

• High school
  diploma or high school diploma equivalency is required.
• Must be
  available to work evenings, weekends and holidays.