Cook I Full Time

Description

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel in downtown Milwaukee? If so, The Hilton Milwaukee is looking for a Cook I to be a part of our team and continue its iconic legacy.

As a Cook I at The Hilton Milwaukee, youwill be responsible for following all instructions assigned by Chefs and ensure all duties assigned are carried out.This role will also prepare and cook all food items according to menus, expedite orders quickly and correctly as ordered, and ensure junior members of team are performing duties to standards and specifications.

There's no better time to join us as The Hilton Milwaukee just completed a $40 million renovation. This extensive transformation elevated our guest rooms, event spaces, and grand lobby to reflect a new era of modern elegance. Connected to the newly expanded Baird Center, The Hilton Milwaukee is not only the city's largest hotel but also a historic gem.

What you will be doing:

• Prepare station-specific food items according to recipes, ensuring consistency and quality.

• Monitor product storage, portion sizes, and special items like stocks and sauces.

• Maintain cleanliness and organization in all areas to meet Health Department regulations.

• Ensure equipment is clean, sanitized, and operational.

• Uphold high standards of food production and presentation.

• Maintain personal hygiene and sanitation practices.

• Manage station setup, breakdown, and prep work.

• Follow recipe specifications for all food preparation.

What we are looking for:

• High school diploma or GED preferred.

• Must own a set of knives.

• Knowledge of proper knife handling, techniques, and cooking procedures.

• Knowledge of basic prep functions (i.e. cleaning greens, prepping vegetables).

• Knowledge and basic comprehension of the English language.

• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.

• Ability to lift, push, or pull weights up to 100 pounds.

• Ability to stand for long periods, work in a confined space with high levels of noise and frequent interruptions, and perform duties within extreme temperature ranges.

• Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification.

What's in it for you?

• A free, well-balanced meal every shift

• Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties

• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa

• Discounted parking

• "Two for one" movie theater coupons at Marcus Theatres

• Ability to grow your career, and transfer from one property to another while maintaining your service with the company

• Paid time off

• Medical, dental and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer and 401k with employer match

About us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Hilton Milwaukee is an equal opportunity employer.