New 
Kitchen Supervisor | Cafe Herrera
 Omni Hotels & Resorts | |
18-20
| |
 United States, Texas, Dallas | |
| 555 South Lamar Street (Show on map) | |
 Jun 24, 2026 | |
|
Overview
We're looking for enthusiastic, creative, and ambitious individuals to join our. A Kitchen Supervisor plays a vital role in the operation of a kitchen by utilizing their experience to prepare multiple dishes at multiple stations, both hot and cold, within a variety of cuisine types. While working in this role, the Kitchen Supervisor also gains regular exposure to administrative responsibilities, such as scheduling associates and preparing food orders- growth that can help you move into management opportunities! If you're looking for a prime opportunity to refine your culinary skills within the Omni Dallas Hotel's top-ranked Food and Beverage program, then the Kitchen Supervisor position may be the perfect position for you! Responsibilities: * Previous experience as a line cook or in a similar culinary role is preferred. * Strong knowledge of kitchen operations and food preparation techniques. * Ability to work efficiently in a fast-paced environment. * Excellent communication skills to ensure smooth coordination with kitchen staff and management. * Ability to prioritize and multitask effectively. * Strong attention to detail and commitment to food quality and safety. * Ability to work flexible hours, including nights, weekends, and holidays. * Must be able to stand for long periods and lift heavy items as needed. Qualifications: * 2-4+ years of culinary experience; well-versed in operation of multiple culinary stations * Knowledge of basic kitchen preparation, knife skills, sanitation, and safety * Ability to remain active, including standing for 8+ hour per day * Flexible scheduling to include nights, weekends, and holidays | |