Complex Pastry Chef

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.

Are you looking for a place where you can bring your authentic self to work every day andbe able to connect, engage and delight?

• We offer excellent benefits and perks including one free meal per shift and free theme park access.
• We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
• We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
• We invest in training and development opportunities for all team members.
• We promote social responsibility by being a good neighbor in the community.
• We care for you, just as we care for others.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

About Loews Royal Pacific Resort

Join the 'ohana' at our island paradise that celebrates the Golden Age of Travel, and the adventures of island-hopping through the South Pacific.

What We're Looking For:

The Pastry Chef is responsible for the preparation and presentation of a variety of baked goods and desserts, ensuring that all items meet the highest standards of quality and creativity. This role involves menu development, team leadership, and maintaining a well-organized pastry kitchen.

Who You Are:

• Experienced pastry professional with knowledge of food production techniques.
• Innovative culinary leader with a passion for experimenting with flavors, techniques, and presentation.
• Operationally sharp and safety-minded, with expertise in kitchen equipment, inventory controls, and adherence to food safety and sanitation standards.
• Inspirational team leader who fosters a culture of support, accountability, and continuous learning.
• Clear communicator and organized, capable of guiding a team through busy service periods with focus, calm, and collaboration.
• Adaptable under pressure, meeting tight deadlines while maintaining quality and consistency across all service points.
• Committed to growth and belonging, embracing different perspectives and creating a workplace where everyone feels seen, valued, and empowered.
• Veterans and military spouses encouraged to apply.

What You'll Do:

• Create and prepare a wide range of pastries, desserts, breads, and confections.
• Develop and implement seasonal dessert menus, focusing on creativity and presentation.
• Ensure all baked goods and desserts meet the standards for taste, texture, and appearance.
• Monitor ingredient freshness and storage, implementing proper inventory management practices.
• Supervise and train pastry kitchen staff in techniques, recipes, and safety practices.
• Foster a collaborative and positive working environment, encouraging creativity and innovation.
• Maintain a comprehensive recipe database for all pastry items.
• Monitor food costs and waste, implementing efficient practices to optimize resources.
• Ordering supplies and managing inventory for the pastry kitchen.
• Performs frequent inspections of all preparation equipment to ensure that they are kept clean, sanitary and in perfect operating order.
• Adhere to all food safety and sanitation regulations, ensuring the kitchen meets health department standards.
• Train staff on proper food handling, storage, and cleanliness practices.
• Occasionally engage with guests to gather feedback on desserts and pastries.
• Collaborate with front-of-house staff to ensure smooth service and communication regarding dessert availability.
• Prepare and execute pastries for special events, banquets, and catering orders as needed.
• Evaluates individual employee performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same.
• Other duties as assigned.

Your Qualifications Include:

• Certification as "Pastry Chef" or culinary degree from recognized culinary institute or equivalent experience
• Three or more years' experience as a Pastry Chef
• Ten or more years' experience in quality food production, in an upscale hotel or freestanding restaurant
• Two to three years Supervisory experience in quantity food production, in an upscale hotel or freestanding restaurant
• Strong knowledge of baking techniques, pastry arts, and dessert presentation.
• Excellent organizational skills and attention to detail.

Who You'll Supervise:

• Pastry Culinary Team