Cook, Full-Time

Job Summary

• The preparation of Patient, Cafeteria, Doctors Lounges and other Special events meals.
• Other pertinent daily job duties of a Cooks position.
• Proper sanitation Practices.
• Assist with other duties as needed and/or assigned by Coordinator or FNS Supervisor.

Education

• High school education or equivalent GED

Experience

• One year of cooking experience

Licensure/Certification/Registration/Professional Designation ETC

• Must obtain a food handlers permit from the Cleveland County Health department before hire (or within 1 week of hire).