Food Service Worker
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![]() United States, New Jersey, New Brunswick | |
![]() 1 Robert Wood Johnson Place (Show on map) | |
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Food Service Worker
Req #: 0000219054 Category: Dietitian / Nutritionist Status: Per Diem Shift: Day Facility: RWJ New Brunswick Department: Dietary-Management Pay Range: $16.00 per hour Location:
One Robert Wood Johnson Place, New Brunswick, NJ 08901 Job Title: Food Service Worker Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000219054 Status: Hourly Shift: Day Pay Range: $16.00 - $16.00 per hour Pay Transparency: The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey. The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience. Job Overview: The Food Runner at our hospital plays a crucial role in our patient care experience, This position involves ensuring the timely delivery of meals to patients, taking patient meal orders, collecting soiled meal trays, maintaining dietary guidelines, and contributing to a positive atmosphere, The ideal candidate is detail-oriented, compassionate, and committed to providing excellent service, Qualifications: Required: Successful completion of general and department-specific orientation Previous experience in a food service role Knowledge of dietary restrictions and food safety standards Excellent communication and interpersonal skills Able to work in a very fast-paced environment Preferred: Experience in a healthcare setting Certification in food handling and safety Bilingual abilities Excellent problem-solving skills Scheduling Requirements: Per diem position Day shift Hours: 7 am - 3:30 pm, 8:30 am - 2:30 pm Must be available to work on weekends and holidays as needed. Essential Functions: Deliver meals to patients in a timely and respectful manner Pick up soiled meal trays Take patient meal orders Adhere to dietary restrictions and guidelines for each patient Maintain cleanliness and organization of food service areas Collaborate with healthcare and dietary teams to ensure patient satisfaction Assist in inventory management and meal preparation as needed, Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job, Duties, responsibilities and activities may change at any time with or without notice. RWJBarnabas Health is an Equal Opportunity Employer |