Culinary Hospitality Specialist

A Day in the Life:Culinary Hospitality Specialist

Are you passionate about food, hospitality, and making every mealtime feel like a special occasion? If you take pride in your cooking and thrive in a team-focused, fast-paced environment, our Culinary Hospitality Specialist role could be the perfect fit. You'll assist our Hospitality & Facilities Manager with preparing and serving meals for internal Team Members and company events across multiple locations. From managing meal prep and kitchen operations to sourcing vendors and supporting company culture events, you'll be an essential part of creating an exceptional workplace experience.This is more than just a kitchen job-it's a chance to embody our Core Values every day: Personal.Service.Excellence., Make it Happen, and We Not Me.

Bring your creativity, dedication, and team spirit-we'll bring the opportunity to grow with a company that values service, integrity, and collaboration.

Essential Skillsets: Is This You?

• Strong understanding of culinary methods and kitchen safety
• Organized and detail-oriented with great time management
• Natural communicator with a team-first attitude
• Flexible, self-motivated, and resourceful
• Comfortable driving between locations and supporting events
• Passionate about service and continuous improvement

Job Requirements: Is This You?

• 1-3 years full-service restaurant kitchen experience required.
• Must possess strong understanding of cooking methods & procedures, and knife handling skills.
• Prepare food items, following standard recipes and procedures within a specified time.
• Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies.
• Cook on an open-flame stove and move food in/out of industrial ovens.
• Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area.
• Assist chef in planning menus, ordering supplies, and keeping records and accounts.
• Responsible for observing and testing foods to ensure proper cooking.
• Knowledgeable in food safety regulations, ServSafe certification is required, or willing to complete the ServSafe certification within two weeks of hire.
• Patience and good communication skills required.
• Valid drivers license and acceptable driving history, required.
• Basic computer skills, to include Microsoft Outlook and Word, required.
• Ability to remain standing / walking a minimum of 90% of the scheduled workday.
• Ability to lift and carry 50 pounds and greater.
• Ability to climb ladders and stairs.
• Ability and willingness to work extended hours and off hours, as needed.
• Desire to work as part of a Team.
• Commitment to personal development and growth.
• Commitment to living the Trinity Core Values.

Your Future with Trinity: Are We What You're Looking For?

• Relaxed dress code-you can be yourself
• Competitive benefits including medical, dental, vision, tuition reimbursement, and wellness programs
• 401(k) with 100% match up to 6%
• Generous paid time off and paid holidays
• Fun and engaging team events
• Opportunities to give back through the Trinity Foundation
• Career growth and development encouraged at every level

Location: 50 Fallon Ave, Seaford, DE 19973

Remote Eligibility: Not eligible

EEO STATEMENT:
Trinity Logistics, Inc. is an Equal Opportunity Employer. All Team Members and applicants are considered without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or any other protected status under state or federal law.