Lead, Bakery-Mcgriddle- 1st Shift

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun Farm Bakery. With 15bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Responsibilities:

• Monitors area to assure equipment and operators are working according to food safety, quality, legality standards and production schedules.
• Monitors products and packaging in the respectivearea and assures that each meets food safety, quality and legality standards. Ensuring that all code dates are correct on packaging prior to shipping.
• Assists in all operations of production and packing.
• Monitors mixing and production of product.
• Keep all tank lids closed.
• Use appropriate color brush. Bottle and bucket per color code chart.
• Familiar with mixing area and makes adjustments when needed.
• Familiar with packing area and makes adjustments when needed.
• Responsible for ensuring relief of all breaks and lunches as required.
• Able to perform every position on the line.
• Responsible for ensuring cleanliness of the area. Keep packaging storage area clutter free and clean.
• Reads Lead's log book before shift begins and record findings after shift ends including all down-time and damages.
• Ensure all process documents are brought out for the day's start and/or collected at the day's end. Ensure start-up documents are completed daily and any concerns report to Supervision.
• Immediately report to supervisor any employee issues, safety issues, etc.
• Keep engineering and Supervision informed of any equipment issues.
• Ensure that the metal detector checksand the internal temperatures checks are completed on time.
• Keep supplies stocked in packing area.
• Ensure sap numbers are recorded accurately and First In First Out process is in place for packaging.
• Responsible for changeovers if applicable.
• Start up and/or shut down equipment as necessary.
• Ensure all out of spec products are rejected.
• Understand inventory control and staging of product.
• Ensure pre-shipment review documents are completed accurately.
• Attends all Lead meetings.
• Ensure employees are following all SOP's (Standard Operating Procedures) in your area and GMP's (Good Manufacturing Procedures).
• Correctly weigh and record any waste to be disposed.
• Perform all duties as assigned by Manager/Supervisor.

Qualifications:

• A high school diploma or equivalent required.
• Minimum 3 year in manufacturing or food environment and one (1) year of leadership experience.
• Clear and consise. Ability to read and write accurate and legible documentation.

Shift:1st Shift.

Pay: $25.00-$26.00/hr

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.