Operator 2, Bakery-Ingredient(L7)

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun Farm Bakery. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

The Operator, Bakery-Ingredient Prep responsible for accurately measuring and preparing ingredients according to specific recipes, ensuring the correct components are ready for the mixing process. The Bakery Ingredient Prep Operator works closely with the Lead Mixer to support production needs.

Responsibilities:

• Accurately prepares and measures ingredients according to product recipes, ensuring quality and preventing contamination.
• Maintain traceability by adhering to Aspire PCE guidelines.
• Ensure that lot numbers accurately documented through traceability process.
• Weigh and label ingredients in appropriate containers (up to 50 lbs.)
• Continually monitor and control ingredient inventory control.
• Ensure that refrigerated ingredients are maintained in the coolers.
• Maintain coolers organized, clean; assure ingredients in coolers are identified.
• Ensure all scaling tools are functioning accurately such as weight scales, scanners etc.
• Maintain efficient ingredient preparation pace to support mixer operations and timely batch production while keeping wash/prep rooms, coolers, and ingredient storage areas organized, clean, and properly identified.
• Make sure all documents are filled out by the end of each shift and put in their proper location
• Collaborate closely with the Machine Operator and Lead.
• Follow all applicable job procedures as outlined in the SOP manual.
• Follows standard work procedures and trains others on current best approach to minimize system variation
• Contributes to a culture of continuous improvement by sharing improvement ideas with management and actively engaging in AOE pillar activities.
• Adhere to GMPs and Health and Safety rules outlined in the employee handbook
• Adhere to and ensure compliance with food safety practices
• Additional tasks may be assigned as needed.

Qualifications:

• High School Diploma or GED
• Ability to accurately and promptly document mixing and ingredient data.
• Proficient in basic math (addition, subtraction, multiplication, and division).
• Problem-solving and reasoning skills.
• Minimum of 6 months of general labor experience in a manufacturing environment.
• Ability to write clearly and legibly and possess basic effective verbal and written skills in English.
• To perform this job successfully, an individual should have the ability to work with computers and operating screens.

Shift: 2nd 2:00pm-10:30pm ( Must be able to work weekends)

Pay Rate: $21 - $22 per hour

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.