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Bakery Opertator

SITE Staffing, Inc
$17.00
United States, Wisconsin, Oak Creek
Jan 28, 2025

Bakery Operator

Shift: 1st | 6:00 AM - 2:00 PM (Must be available to work Saturdays if needed)

Pay: $17.00/hour (increases to $18.00/hour upon hire)

Position Type: Temp-to-Hire

Position Overview

We are seeking a reliable and detail-oriented Bakery Operator to join our team. In this role, you will be responsible for overseeing the baking process and ensuring all products meet customer and internal specifications.


Key Responsibilities

  • Operate and set up the Continuous Mixing Line and Pita Line to meet quality and efficiency standards.
  • Perform routine inspections, troubleshoot equipment, and report repair needs to supervisors.
  • Conduct tests and record data according to customer and internal specifications.
  • Adjust equipment as necessary to meet quality and productivity standards.
  • Maintain accurate records, including lot numbers for traceability.
  • Ensure cleanliness by performing general housekeeping duties and equipment cleaning per food safety standards.
  • Complete changeovers to prepare for the next product run.
  • Follow all food and personnel safety protocols. Report any safety or food quality issues immediately.


Safety Guidelines

  • No jewelry, nail polish, buttons, or zippers.
  • Proper attire includes steel-toe shoes, hairnets, and safety glasses (provided).
  • Avoid loose-fitting clothes and shorts.


Requirements

  • Ability to lift up to 50 lbs.
  • Ability to stand or walk for 8+ hours.
  • Proficient in reading, writing, and basic math (addition, subtraction, multiplication, division, percentages).
  • Comfortable working in warm environments.


This is an excellent opportunity for a dependable individual who thrives in a fast-paced production environment and is looking for long-term growth. If you meet the qualifications and are excited about contributing to a high-quality bakery operation, apply today! www.sitestaffinginc.com

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