Bartender

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

The Ambassador Hotel is located in the heart of Waikiki, on the south shore of Honolulu. The hotel is a comfortable home away from home, where our friendly staff and warm service perfectly capture the 'Spirit of Aloha'. Enjoy our spacious accommodations with all of the amenities of home. The Ambassador Hotel Waikiki offers 311 spacious guest rooms accommodations with all of the amenities of home.

The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory. As the primary contact with guests at the bar, the Bartender is responsible for selling, preparing, and serving beverages and food. This role includes making menu suggestions, delivering orders, recommending wine selections, and managing inventory. The Bartender must have extensive knowledge of mixology, products, and alcoholic beverages, as well as operate effectively as part of a team and ensure quality service.

Maintain a warm and friendly demeanor at all times.
• Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
• Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently.
• Prepare beverages and cocktails according to the hotel's mixing and presentation standards.
• Serve guests with all beverage requirements in a friendly, courteous and professional manner.
• Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel's standards.
• Follow all state liquor laws.
• Know hotel services and facilities.
• Abide by all hotel policies and safety rules.
• Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
• Respond to guests' problems, complaints and accidents.
• Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.
• Ensure that the bar and service areas are kept clean and tidy during service.
• Ensure overall guest satisfaction.

Physical Demands:

*Work primarily indoors, with exposure to extreme temperatures (e.g., freezers and kitchens).
*Stand for up to 8 hours and maneuver between tasks.
*Lift trays and equipment weighing up to 20 lbs. regularly; push/pull up to 250 lbs.
*Perform cleaning tasks, including bending, stooping, squatting, and stretching.
*Use manual dexterity and have visual acuity.
*Lift and/or move up to 40 pounds regularly.

This job description does not encompass all responsibilities. Regular attendance and flexibility in scheduling are essential. Romer Ambassador is an Equal Opportunity Employer dedicated to non-discrimination in employment.