Sanitation Supervisor

Your Opportunity as the Sanitation Supervisor

Supervise sanitation personnel in the cleaning of the bakery. Plan and direct sanitation activities for a work shift. Ensure completion of essential job functions to maintain integrity of food safety program and product quality. Inspect, evaluate, and train sanitation personnel to ensure cleaning standards are met and prevent product contamination.

Location: 2035 N Narragansett Ave, Chicago, IL 60639 (Hostess Manufacturing Facility)

Work Arrangements: 100% on-site. We have two shifts open.

1st Shift: 6am-3pm Friday-Tuesday (flexibility and weekends required)

3rd Shift 9pm-6am Wednesday-Sunday (flexibility and weekends required)

In this Role You Will:

• Plan and direct the activities of sanitation personnel during a work shift

• Ensure cleaning standards are maintained and prevent product contamination

• Conduct inspections and initiate corrective action as needed

• Pest control application as needed

• Ensure reports are properly maintained

• Evaluate job performance of sanitation personnel and take corrective action as needed

• Ensure proper training of sanitation personnel to follow work rules and procedures

• Assist in the daily evaluation of product quality to ensure compliance with established standards

• Ensure a safe operation in compliance with the corporate accident prevention program

• Comply with all collective bargaining agreements to foster positive employee relations

• Cooperate with engineering and production departments in the required maintenance of equipment and facilities

• Perform other duties relating to the efficient operation of the bakery as assigned

The Right Role for You

We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.

What We are Looking For:

Minimum Requirements:

• High school diploma or equivalent required

• 2 years of experience in a food or clean room manufacturing environment

• Capable of teaching, training, and sharing technical knowledge to employees within operations.

• Understanding of GMP's (Good Manufacturing Practices) and safety protocols

Additional skills and experience that we think would make someone successful in this role:

• Associate's degree preferred but not required

• 1 year of leadership experience is preferred

• Effective Oral and Written Communication

• Computer knowledge specifically in Microsoft Outlook, Excel, and Word.

Work Environment

This job operates in a manufacturing environment. The noise level in the work environment and manufacturing sites can be loud.

Other information about the role:

• Chicago Specific Salary Range - $76,000 - $108,000

• This role is eligible for our Annual Incentive Plan bonus

• Please see our employee benefits here: https://www.jmsmucker.com/careers/why-smucker/employee-benefits

Learn More About Working at Smucker

Our Total Rewards Benefits Program

Our Thriving Together Philosophy Supporting All Impacted by Our Business

Our Continued Progress on Inclusion, Diversity and Equity

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